Le Paradis has been open since 1986, but it remains a bustling bistro,
attracting newcomers and maintaining a regular client base.
The Toronto eatery features an open kitchen and seats 100, and an additional 35 in the summer when the patio
is open. The menu constantly changes and is updated daily on their website.
Owner David Currie says that Le Paradis is particularly
well-known for their fish dishes, such as the rainbow trout that’s pan-fried with butter and almonds. For
those keen on meat dishes, Le Paradis offers, among others, the Pot-au-Feu (beef short rib and
marrow braised in white wine) and the Demi Poulet à l’Estragon (a garlic marinated half chicken with
a tarragon demi glace).
Even though the bistro offers formal food fare, Le Paradis is a casual bistro with no dress code enforced,
and is a superb option for those who want the superior food quality of a fine-dining establishment but a more
casual, relaxed dining environment. Currie says what distinguishes Le Paradis is the service offered by
staff, and the fact that it is a neighbourhood establishment. A sense of comfort is fostered within the
bistro, and patrons can certainly recognize that.
For a change, try a platter of French cheeses for
dessert, or opt for a traditional dish such as the Marquise au Chocolat, which is frozen chocolate
mousse with hazelnuts.
Of course, there are many wines to choose from to
please every palette, and complement every meal. •
